This is by far the most interesting thing we harvested from our garden this year. It is my guess that our pumpkin seed had a little fun with our squash seed.
What would you name this hybrid vegetable? Or more importantly, how would you treat it? Humanely, we should not treat it any differently than it's cousins. It's not his fault that he looks so different. :o) But for tasting purposes, I'm not sure if I should treat it like a pumpkin, and toast the seeds, make pumpkin pie, etc. Or if I should treat it like a yellow squash and saute it up in a little butter with salt and pepper on top. Suggestions welcome please! :o)